Curry flavored pork sauté (カレー風味のポークソテー)
Curry flavored pork sauté is popular for children in Japan. This dish matches very well with steamed rice. This dish has little teriyaki and thick rich Japanese curry flavors. I really like the combination of these flavors. This dish is super easy and quick to make at home. You can enjoy eating a very unique pork sauté with family!
If you are interested in Japanese curry flavor, check out my Japanese curry rice blog post HERE as well!
Ingredients (2 plates):
- 250g (0.6lbs) thin pork shoulder roast
- 1 clove of grated garlic
- 1 teaspoon of sesame oil
- 1/4 salad mix bag
- 4 cherry tomatoes
For the sauce
- 2 tablespoons of tomato ketchup
- 1 tablespoon of *Vegetable and fruit sauce
- 1 teaspoon of soy sauce
- 1 teaspoon of *Sake
- 1 block of *Japanese curry sauce
-> See picture A, B and C.
Here is how to make it at home. Cooking time is about 15 - 20 minutes.
- Cut pork shoulder roast into thin and long size chunks.
- Put tomato ketchup, *Vegetable and fruit sauce, soy sauce, and *Sake in a small bowl. Mix them up and add *Japanese curry sauce. -> See picture D.
- Preheat sesame oil in a frying pan with medium heat. Add pork and garlic. -> See picture E. Sauté for about 5 - 10 minutes or until the pork is a little brown.
- Add the sauce from step 2. in the frying pan and sauté for about 5 minutes or until the pork is fully cooked, absorbs the sauce and the curry sauce block dissolves. Remove from heat. -> See picture F.
- Serve salad mix, cherry tomatoes and curry pork sauté on plates.
