Curry flavored pork sauté is popular for children in Japan. This dish matches very well with steamed rice. This dish has little teriyaki and thick rich Japanese curry flavors. I really like the combination of these flavors. This dish is super easy and quick to make at home. You can enjoy eating a very unique pork sauté with family!
If you are interested in Japanese curry flavor, check out my Japanese curry rice blog post HERE as well!

Ingredients (2 plates):

  • 250g (0.6lbs) thin pork shoulder roast
  • 1 clove of grated garlic
  • 1 teaspoon of sesame oil
  • 1/4 salad mix bag
  • 4 cherry tomatoes

For the sauce

  • 2 tablespoons of tomato ketchup
  • 1 tablespoon of *Vegetable and fruit sauce
  • 1 teaspoon of soy sauce
  • 1 teaspoon of *Sake
  • 1 block of *Japanese curry sauce

-> See picture A, B and C.

Picture A: *Vegetable and fruit sauce
Picture B: *Sake
Picture C: *Japanese curry sauce

Here is how to make it at home. Cooking time is about 15 - 20 minutes.

  1. Cut pork shoulder roast into thin and long size chunks.
  2. Put tomato ketchup, *Vegetable and fruit sauce, soy sauce, and *Sake in a small bowl. Mix them up and add *Japanese curry sauce. -> See picture D.
Picture D
  1. Preheat sesame oil in a frying pan with medium heat. Add pork and garlic. -> See picture E. Sauté for about 5 - 10 minutes or until the pork is a little brown.
Picture E
  1. Add the sauce from step 2. in the frying pan and sauté for about 5 minutes or until the pork is fully cooked, absorbs the sauce and the curry sauce block dissolves. Remove from heat. -> See picture F.
Picture F
  1. Serve salad mix, cherry tomatoes and curry pork sauté on plates.