Pasta Spicy Cod Roe Pasta With Cherry Tomatoes And Avocados （ミニトマトとアボカドの辛子明太子パスタ) Spicy Cod Roe Pasta is very popular in Japan. Spicy Cod Roe is originally from Korea. “Mentaiko” in Japanese means “The Child Of Cod Roe” in English. “Mentaiko” came from Korean word “Myeongtae” and combined with “Ko (A child in Japanese)”. Toshio Kawahara is a founder of “Fukuya (Spicy Cod
Pasta Smoked salmon cream cheese penne pasta (スモークサーモンとクリームチーズのペンネパスタ) This is not a typical Japanese food, but the combination of smoked salmon and cream cheese is great and it’s easy to cook. This dish has a thick creamy taste and the key ingredient is Japanese consommé. This ingredient is very versatile. If you like a cream pasta, please
Pasta Shrimp spinach pasta with tomato sauce (エビとほうれん草のトマトパスタ) Shrimp is very popular in Japan. Japanese people cook shrimp in almost every way such as boiling, stir frying, and deep frying. I would like to introduce super easy shrimp pasta. Your family would love this dish! Ingredients (2 plates): 1 small package of shrimp (198g, 7oz) a half bag
