Noodles

Salad Udon is considered as a healthy summer dish in Japan. You can add any vegetables you like. This dish is super easy to make at home. When I was

Hiyashi Chuka is an easy summer dish in Japan. We can add a lot of summer vegetables like tomatoes and cucumbers into this dish. The sauce has sweet and sour

“Chasoba” is a kind of soba noodle, usually made of Matcha green tea, soba powder, bread flour and water. It is a very famous local noodle in Shizuoka prefecture, Japan.

“Toshi Koshi Soba” is a Japanese traditional dish which Japanese people normally eat on New Year’s Eve. This custom of eating Soba noodles on New Year’s Eve dates

Soba noodles are one of the most famous noodles in Japan. Soba noodles are made from buckwheat flour, wheat flour, water and salt. You can eat soba noodles with cold

Cold Somen noodles are very popular in summer in Japan. It is served with Yakumi (condiments) like small pieces of green onions and grated ginger or ginger paste. Basically, Japanese

This is one of the authentic street food and noodles in Japan. If you go to outdoor festivals in Japan, you would see a lot of vendors serve Yakisoba. Yakisoba

Udon noodles can be cooked in different ways. Yaki in this dish means “stir-fry” in Japanese. I will introduce stir-fried Udon noodles for your variety of dishes. This dish is

One of the famous noodles in Japan. There are a lot of Udon restaurants near train stations in Japan. It is very easy to cook and the soup has thick