Casserole Meat Sauce Eggplant Doria (Meat Sauce Casserole With Eggplant And Rice , ミートソースの茄子ドリア) Doria is a Western style Japanese dish which usually consists of white sauce and rice. Doria looked like a European dish, however it was invented by a Swiss chef in Japan. Apparently, the dish “Doria” was named after the Genoese statesman “Andrea Doria” from the noble class family in Genoa,
Casserole Bacon Vegetable Bread Gratin (Casserole with bacon, vegetables and bread, ベーコンと野菜のパングラタン) Gratin is very popular to eat especially in Winter in Japan and is similar to casserole. We have a variety of gratin in Japan such as potato gratin (Please see my other article), bread gratin, macaroni gratin, chicken gratin, pumpkin gratin and so on. You can use a lot of
Casserole Shrimp mushroom potato gratin (Casserole, エビとキノコとジャガイモのグラタン) Gratin is originally from France. But this dish is very popular in Japan. It looks like a casserole in the United States. This dish has very rich creamy flavor. It’s great to serve your family and friends for holiday celebrations. Ingredients (2 - 3 plates): 1 small package of
